Locally Grown Pastured Pork

At Benson Farms we work with the natural seasons of the cattle for our beef harvests.

We harvest twice a year in Spring and Fall. In order to plan our limited herd and secure butcher dates, we take deposits on all beef harvests. If we are not currently taking deposits and you want to order beef to stock your family's freezer, sign up for our newsletter to get the latest updates on our next deposit dates.