Total Cost includes processing by our USDA certified butcher, packaging and dry ice to guarantee your meat arrives frozen, and free shipping delivered to your door:
The bone-in Tomahawk Ribeye is one of the most impressive cuts you can get! Each of these extra-thick ribeye steaks is ~36oz of 14 day dry-aged perfection. These specialty cuts feature a French-trimmed long bone which enhances both its flavor and presentation. We are passionate about raising high-quality cattle, and these steaks are guaranteed to create a memorable eating experience. Grass-finishing gives our cattle ample time to develop generous amounts of marbling, which elevates the eating experience of our beef. Over time, the breed marbles naturally and abundantly, for flavor that is extraordinarily rich and complex.
2 of our signature ~36oz Tomahawk Steaks
- 14 day dry aged
- vacuum sealed and flash frozen
Look at this delicious wrap made form beef from a local farm! The meat has less grease than store bought meat, you get more meat in a pound because it doesn't cook away as fat and has such a better flavor..... Thank you Benson Farms!
I split a beef order with my parents. Pick up was a breeze and the process could not have been any easier. Living in North Alabama my family and I have had plenty of opportunities to try farm to table beef and the beef from Benson Farms has been the best we have tried. We will definitely be repeat customers.